Science of Nutrition and Diet II

SNDI 502 SCIENCE OF NUTRITION AND DIET II 3 credits A comprehensive study of the basic principles of nutrition; biochemical classification of foods and dietary supplements to promote and maintain wellness. Focuses on the function of proteins, carbohydrates, lipids, vitamins and minerals. Discusses consequences of vitamin and mineral deficiencies. Prerequisite: BCHM 501 & 502 Biochemistry I and II

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